South of the Border Beef Chili Supersize

$19.95

A bold fusion of sweet, and spice — this Pork & Pineapple Madras is not your average dehydrated dish.


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Spice up your next adventure with the bold, smoky heat of our South of the Border Beef Chili. This protein-packed dehydrated meal combines savory ground beef, hearty beans, and tomatoes with a vibrant blend of southwest spices. Infused with chili powder, cumin, and just the right kick of chipotle, it delivers that slow-simmered comfort you crave—without the wait.

Made for rugged days and cold nights, this meal is lightweight, compact, and ready to fuel your next push. Cook in a pot or just add hot water, let it rehydrate, and dig in to a satisfying, trail-tested chili that’ll warm you from the inside out.

Why It’s Great:
-Bold Southwest Flavor: A zesty, satisfying chili with a smoky, spicy edge.
-Loaded with Protein & Fiber: Beans and beef to refuel muscles and keep you full longer.
-Trail-Ready Convenience: Lightweight, no-fuss meal for long days in the wild.
-Gluten free, Dairy free, Nut free, Soy free

Kick up the flavor. Fuel up the adventure.

Weight:
0.1 kg

Just add boiling water to your PeakEATs dried meal, let sit for 20-30 minutes, reheat adding more water if necessary and enjoy!

Most of our food is DEHYDRATED. What does this mean to you? Our food is light, compact, and nutritious with amazing texture. Our food is NOT freeze dried. Dehydrated food takes about 20-30 minutes to rehydrate fully, unlike its freeze dried counterpart. For best results, we recommend bringing our meals to a boil twice and letting them rest for at least 20 minutes between. There is no need to simmer during this time. Simmering wastes fuel and has the potential to create troublesome soot in your backcountry stove.

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We were established almost 75 years ago by John Monod, a Swiss mountain guide and ski instructor. Quality outdoor gear is what our brand was built upon since 1949.

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