Pork and Pineapple Madras Supersize

$19.95

A bold fusion of sweet, and spice — this Pork & Pineapple Madras is not your average dehydrated dish.


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Designed for adventurers who crave real flavor off the beaten path, it’s a rich and hearty South Indian-inspired curry featuring tender pieces of pork and juicy pineapple chunks in a delicious Madras sauce.

Every bite delivers a punch: smoky spices and the tropical sweetness of pineapple, all carefully dehydrated to lock in taste and nutrients. Just add hot water and you’ll be transported to a roadside eatery in Chennai — minus the long haul flight.

Cook in a pot or just add hot water and enjoy!

Why it hits the spot:
Protein-packed pork for sustained energy
Natural pineapple sweetness to balance the spice
Madras curry magic that awakens your senses
Lightweight & compact, perfect for backpackers, climbers, or campers
Dairy Free, Gluten Free, Nut Free, Soy Free

This dish isn’t just sustenance — it’s a culinary journey in your pack.

Weight:
0.1 kg

Just add boiling water to your PeakEATs dried meal, let sit for 20-30 minutes, reheat adding more water if necessary and enjoy!

Most of our food is DEHYDRATED. What does this mean to you? Our food is light, compact, and nutritious with amazing texture. Our food is NOT freeze dried. Dehydrated food takes about 20-30 minutes to rehydrate fully, unlike its freeze dried counterpart. For best results, we recommend bringing our meals to a boil twice and letting them rest for at least 20 minutes between. There is no need to simmer during this time. Simmering wastes fuel and has the potential to create troublesome soot in your backcountry stove.

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We were established almost 75 years ago by John Monod, a Swiss mountain guide and ski instructor. Quality outdoor gear is what our brand was built upon since 1949.

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